Lunch · Dinner · Brunch
The menus.
Everything below is made in this building — the beef starts a few miles outside it. Menus change with the season; this one is current as of this week.
What’s on at Old Main
Lunch
Tuesday – Friday, 11 to 2
Lunch
Sharables
Crispy chips piled high with house-smoked brisket, beer cheese, fresh toppings, salsa on the side.
Warm, creamy blend of spinach, artichokes, and cheese with crispy tortilla chips.
Crispy rings stacked with bacon, cheese, green onion, and chipotle drizzle.
Hand-breaded mozzarella with pesto, marinara, Calabrian chile, and crispy prosciutto.
Garlic-buttered jumbo pretzels with flake salt, mustard, and beer cheese.
Crispy seasoned wedges loaded with corned beef, Swiss, sauerkraut, and Russian dressing.
Soups & Salads
Ask your server about our soups.
Mixed greens with apples, pecans, cranberries, Manchego, and cider vinaigrette. Add chicken +6, salmon +8, or steak +9.
Crisp romaine, Parmesan, house croutons, Caesar dressing. Add chicken +6, salmon +8, or steak +9.
Grilled chicken over greens with tomato, egg, cheddar jack, bacon, and ranch.
Romaine topped with turkey, ham, bacon, egg, blue cheese, tomato, and avocado. Choice of dressing.
Burgers
All burgers and handhelds come with a choice of one side. Gluten-free bun available.
Beef patty topped with smoked brisket, beer cheese, bourbon BBQ, pickles, and onion straws on a pretzel bun.
Beef patty with smoked gouda, bacon, onion straws, main sauce, and BBQ on a pretzel bun.
Your build: house ground patty, grilled chicken, or veggie patty · American, cheddar, Swiss, pepper jack, or bleu · lettuce, tomato, red onion, pickle, garlic aioli. Add avocado, fried egg, or bacon +2 · bacon or tomato jam +3 · sautéed onion, mushrooms, or extra cheese +1.
The Wing Lab
Where flavor experiments fly. Golden crispy jumbo bone-in wings — 6 for 10 · 8 for 13 · 12 for 18 · 24 for 35 · 50 for 70. House-made sauces: Signature Bourbon BBQ, Mango Habanero, Buffalo, Sweet Chili, Roasted Garlic Parmesan. Each month the kitchen releases limited-time sauces that rotate out — catch them while they’re hot.
Handhelds
Crispy buffalo chicken with slaw, pickles, and garlic aioli on brioche.
Honey ham, smoked turkey, bacon, cheddar, tomato, lettuce, and garlic aioli on ciabatta.
Crispy chicken, lettuce, tomato, cheeses, and buffalo ranch in a warm flour tortilla.
Grilled chicken, romaine, Parmesan, and tomatoes in Caesar dressing.
House-braised corned beef, sauerkraut, Swiss, and Russian dressing on toasted marble rye.
Shaved steak with caramelized onions, peppers, and warm beer cheese on a toasted hoagie.
Sides
The Pinsa
Not quite pizza, not quite flatbread — a Roman-style crust with a crispy edge and pillowy center. For sharing, or not.
Grilled chicken, pesto, tomato, balsamic glaze, marinara, Parmesan, mozzarella.
Pepperoni, cream cheese, spicy chicken, marinara, mozzarella.
Chicken, bacon, ranch cream sauce, mozzarella.
Pepperoni, hamburger, Italian sausage, onion, pepper, olive, mushroom, marinara, mozzarella.
Dinner
Starters
Burrata, olive-tomato relish, lemon-rosemary oil, sourdough points.
Garlic confit yolks, chimichurri, prosciutto, sherry reduction.
Chef’s choice meats, cheeses, accompaniments.
Bacon, balsamic glaze, Manchego honey chili.
Signature Salads & Soups
Add a protein: sirloin* +12 · chicken +7 · salmon* +12.
Spinach, berries, candied walnuts, goat cheese, blush wine vinaigrette.
Romaine, Parmesan, anchovy breadcrumbs, Caesar.
Brussels, Manchego, almonds, cranberries, roasted-garlic vinaigrette.
Ask your server about our soups.
Land & Sea Reserve — Signature À La Carte
Served with Old Main’s signature house salad, house-made focaccia, and garlic-herb tallow butter.
Prime, from the cabinet in the dining room.
Prime, deep crust, clean mineral finish.
Accompaniments
Signature Sides
Available in single or shareable portions.
The Sweet Finish
Chef-crafted, house-made.
Silky vanilla custard, caramelized sugar crust, fresh berries.
Cast-iron chocolate chip cookie, vanilla bean ice cream, hot fudge.
Berry compote or brûléed sugar top.
Dense dark chocolate, hazelnut praline, whipped mascarpone.
Fine Dining
Land & Sea Reserve — Signature À La Carte
Served with Old Main’s signature house salad, house-made focaccia, and garlic-herb tallow butter.
Prime, from the cabinet in the dining room.
Prime, deep crust, clean mineral finish.
Accompaniments
Signature Sides
Available in single or shareable portions.
The Sweet Finish
Chef-crafted, house-made.
Silky vanilla custard, caramelized sugar crust, fresh berries.
Cast-iron chocolate chip cookie, vanilla bean ice cream, hot fudge.
Berry compote or brûléed sugar top.
Dense dark chocolate, hazelnut praline, whipped mascarpone.
Sunday Brunch
Brunch Classics
Grilled sirloin, two eggs any style, breakfast potatoes, toast.
Crispy chicken, Belgian waffle, hot honey butter, maple syrup.
Thick-cut brioche, berry compote, whipped cream.
Buttermilk biscuits, sausage gravy, two eggs.
Ham, peppers, onion, cheddar, breakfast potatoes.
House patty, fried egg, bacon jam, American, breakfast potatoes.
From the Pastry Case
Baked in-house every Sunday morning — take a box home.
Cream cheese icing, warm from the cast iron.
To Drink
Four fresh-squeezed pours on a wooden paddle.
Espresso, toasted marshmallow cream, chocolate drizzle.
Kids
For the Kids
Each comes with one side and a drink.
Drinks
Draft Beer — The 20-Tap Wall
Pour your own, upstairs: grab a bracelet at the bar, hold it to any tap, and pour as much or as little as you want — an ounce to taste, a full pint to stay. You pay by the ounce, so flights build themselves. Nebraska breweries anchor the wall; the rest rotates.
The current lineup is on the board upstairs and changes weekly.
Cocktails
Bourbon, demerara, black walnut bitters, orange.
Rye, sweet vermouth, cherrywood smoke, Luxardo cherry.
Vodka, espresso, coffee liqueur.
Tequila, lime, honey-chili syrup, salted rim.
Wine
Cabernet, pinot noir, chardonnay, sauvignon blanc, and a rotating feature.
Ask for the list — built to sit beside a steak.
Mocktails & Espresso
Zero-proof, full build.
Toasted marshmallow cream, chocolate drizzle.
* Consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.