Reservations
Book the room that fits the night.
Some of this building takes reservations and some of it never will. Here is which is which, so you arrive knowing.
What’s on at Old Main
Ready when you are.
Book the dining room through OpenTable, or call and talk to whoever picks up.
What needs a table booked, and what never will.
Downstairs dining room
Reservations RecommendedFine dining, and the room that fills first. Friday and Saturday evenings book out ahead; a Tuesday usually does not. Book through OpenTable or call us directly.
What is on the tableUpstairs lounge and self-pour wall
Walk-Ins WelcomeNo reservation, ever. Come up, tap a card at the beer wall, find a table. The whole floor is built so a group of eight can arrive unannounced on a Friday and still get a drink in under a minute.
The upstairs floorGolf simulator bays
Reservations RecommendedTwo bays, booked by the half hour through Rex. Walk-ins get whatever is open, which on a winter Saturday is usually nothing — book ahead between November and March.
Rates and bookingPrivate rooms and the beer garden
Reservations RecommendedHeld by inquiry rather than by online booking, because the date, the head count, and the food all get settled in one conversation.
Private dining and eventsBefore You Book
Two things worth knowing.
Large parties
Anything over eight downstairs is easier by phone than through OpenTable — call us and we will seat it properly rather than pushing tables together at the last minute.
Running late
Call. We will hold the table. What we cannot do is hold it against a no-show on a Saturday with people waiting at the door.
Hours
- Monday
- Closed
- Tue – FriLunch + Dinner
- 11:00 AM – 11:00 PM
- SaturdayDinner
- 5:00 PM – 11:00 PM
- SundayBrunch
- 8:00 AM – 2:00 PM
Lunch Tue–Fri 11–2 · Dinner Tue–Thu 5–10, Fri–Sat 5–11 · Fine dining reservations recommended.
Something bigger?
Parties, rehearsal dinners, and the beer garden.
Anything that needs a room to itself is handled by inquiry rather than online booking.
Or call (402) 418-7101