Upstairs · Twenty Taps
Pour your own. Pay by the ounce.
Tap a card, take a glass, pour as much or as little as you want of any of twenty taps. An ounce of something you have never heard of costs about a quarter.
What’s on at Old Main
The Beer Wall
Twenty taps. Zero waiting.
Nebraska breweries anchor the wall; the rest rotates weekly. Because you pay by the ounce, a flight is just… pouring less. Taste everything.
Pour detail
01
Grab a bracelet
At the upstairs bar. It opens every tap on the wall.
02
Scan the tap
Hold the bracelet to any handle and pour — an ounce or a pint, your call.
03
Pay by the ounce
Settle the bracelet when you’re done. No tabs to chase, no rounds to referee.
Drinks
Twenty taps upstairs, a real bar downstairs
Draft Beer — The 20-Tap Wall
Pour your own, upstairs: grab a bracelet at the bar, hold it to any tap, and pour as much or as little as you want — an ounce to taste, a full pint to stay. You pay by the ounce, so flights build themselves. Nebraska breweries anchor the wall; the rest rotates.
The current lineup is on the board upstairs and changes weekly.
Cocktails
Bourbon, demerara, black walnut bitters, orange.
Rye, sweet vermouth, cherrywood smoke, Luxardo cherry.
Vodka, espresso, coffee liqueur.
Tequila, lime, honey-chili syrup, salted rim.
Wine
Cabernet, pinot noir, chardonnay, sauvignon blanc, and a rotating feature.
Ask for the list — built to sit beside a steak.
Mocktails & Espresso
Zero-proof, full build.
Toasted marshmallow cream, chocolate drizzle.
* Consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hungry yet
No booking. No bartender. No waiting.
The upstairs floor is walk-in, always. Come up, tap a card, pour something.
Or call (402) 418-7101