Tuesday – Friday · 11 to 2
Lunch.
A short walk from anywhere in Crete and a straight shot from Lincoln. Out in an hour if you need to be.
What’s on at Old Main
Lunch
Tuesday – Friday, 11 to 2
Sharables
Crispy chips piled high with house-smoked brisket, beer cheese, fresh toppings, salsa on the side.
Warm, creamy blend of spinach, artichokes, and cheese with crispy tortilla chips.
Crispy rings stacked with bacon, cheese, green onion, and chipotle drizzle.
Hand-breaded mozzarella with pesto, marinara, Calabrian chile, and crispy prosciutto.
Garlic-buttered jumbo pretzels with flake salt, mustard, and beer cheese.
Crispy seasoned wedges loaded with corned beef, Swiss, sauerkraut, and Russian dressing.
Soups & Salads
Ask your server about our soups.
Mixed greens with apples, pecans, cranberries, Manchego, and cider vinaigrette. Add chicken +6, salmon +8, or steak +9.
Crisp romaine, Parmesan, house croutons, Caesar dressing. Add chicken +6, salmon +8, or steak +9.
Grilled chicken over greens with tomato, egg, cheddar jack, bacon, and ranch.
Romaine topped with turkey, ham, bacon, egg, blue cheese, tomato, and avocado. Choice of dressing.
Burgers
All burgers and handhelds come with a choice of one side. Gluten-free bun available.
Beef patty topped with smoked brisket, beer cheese, bourbon BBQ, pickles, and onion straws on a pretzel bun.
Beef patty with smoked gouda, bacon, onion straws, main sauce, and BBQ on a pretzel bun.
Your build: house ground patty, grilled chicken, or veggie patty · American, cheddar, Swiss, pepper jack, or bleu · lettuce, tomato, red onion, pickle, garlic aioli. Add avocado, fried egg, or bacon +2 · bacon or tomato jam +3 · sautéed onion, mushrooms, or extra cheese +1.
The Wing Lab
Where flavor experiments fly. Golden crispy jumbo bone-in wings — 6 for 10 · 8 for 13 · 12 for 18 · 24 for 35 · 50 for 70. House-made sauces: Signature Bourbon BBQ, Mango Habanero, Buffalo, Sweet Chili, Roasted Garlic Parmesan. Each month the kitchen releases limited-time sauces that rotate out — catch them while they’re hot.
Handhelds
Crispy buffalo chicken with slaw, pickles, and garlic aioli on brioche.
Honey ham, smoked turkey, bacon, cheddar, tomato, lettuce, and garlic aioli on ciabatta.
Crispy chicken, lettuce, tomato, cheeses, and buffalo ranch in a warm flour tortilla.
Grilled chicken, romaine, Parmesan, and tomatoes in Caesar dressing.
House-braised corned beef, sauerkraut, Swiss, and Russian dressing on toasted marble rye.
Shaved steak with caramelized onions, peppers, and warm beer cheese on a toasted hoagie.
Sides
The Pinsa
Not quite pizza, not quite flatbread — a Roman-style crust with a crispy edge and pillowy center. For sharing, or not.
Grilled chicken, pesto, tomato, balsamic glaze, marinara, Parmesan, mozzarella.
Pepperoni, cream cheese, spicy chicken, marinara, mozzarella.
Chicken, bacon, ranch cream sauce, mozzarella.
Pepperoni, hamburger, Italian sausage, onion, pepper, olive, mushroom, marinara, mozzarella.
* Consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hungry yet
Lunch is walk-in.
Come in, sit down, be back at your desk on time. No booking needed before five.
Or call (402) 418-7101