Tue–Thu 5–10 · Fri–Sat 5–11
Dinner.
The reason most people make the drive. Steaks from our own herd, aged in the cabinet by the front door.
What’s on at Old Main
Dinner
Tue–Thu 5–10 · Fri–Sat 5–11
Starters
Burrata, olive-tomato relish, lemon-rosemary oil, sourdough points.
Garlic confit yolks, chimichurri, prosciutto, sherry reduction.
Chef’s choice meats, cheeses, accompaniments.
Bacon, balsamic glaze, Manchego honey chili.
Signature Salads & Soups
Add a protein: sirloin* +12 · chicken +7 · salmon* +12.
Spinach, berries, candied walnuts, goat cheese, blush wine vinaigrette.
Romaine, Parmesan, anchovy breadcrumbs, Caesar.
Brussels, Manchego, almonds, cranberries, roasted-garlic vinaigrette.
Ask your server about our soups.
Land & Sea Reserve — Signature À La Carte
Served with Old Main’s signature house salad, house-made focaccia, and garlic-herb tallow butter.
Prime, from the cabinet in the dining room.
Prime, deep crust, clean mineral finish.
Accompaniments
Signature Sides
Available in single or shareable portions.
The Sweet Finish
Chef-crafted, house-made.
Silky vanilla custard, caramelized sugar crust, fresh berries.
Cast-iron chocolate chip cookie, vanilla bean ice cream, hot fudge.
Berry compote or brûléed sugar top.
Dense dark chocolate, hazelnut praline, whipped mascarpone.
* Consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hungry yet
Book the table.
Friday and Saturday fill first. A Tuesday usually does not — but the beef is the same either way.
Or call (402) 418-7101