Sundays · 8 to 2
Sunday brunch.
The one morning this building slows all the way down. Pastry baked that morning, benedicts built on the same beef we serve at dinner.
What’s on at Old Main
Sunday only
Brunch is the one everybody drives in for.
Brunch hours
Sunday, 8:00 AM – 2:00 PM
One morning a week, the dining room turns over to brunch: the kitchen’s own pastry, eggs cooked properly, steak and eggs off the same herd that runs the dinner menu, and a bar that starts early.
It is twenty-five minutes from Lincoln, which is a short drive for a table that isn’t a chain and a room that was built in 1910.
The bar opens with the kitchen.
Bloody Marys built to order, mimosas by the glass or the bottle, espresso drinks, and the full cocktail list if you would rather start properly. The self-pour wall upstairs runs through brunch as well.
Book it, especially for a group.
Brunch is the busiest service of the week and the good tables go first. Walk-ins are welcome and often fine — but if you are bringing more than four people, or you want the window, reserve.
Coming from Lincoln? It is about twenty-five minutes.
Sunday Brunch
Sundays, 8 to 2
Brunch Classics
Grilled sirloin, two eggs any style, breakfast potatoes, toast.
Crispy chicken, Belgian waffle, hot honey butter, maple syrup.
Thick-cut brioche, berry compote, whipped cream.
Buttermilk biscuits, sausage gravy, two eggs.
Ham, peppers, onion, cheddar, breakfast potatoes.
House patty, fried egg, bacon jam, American, breakfast potatoes.
From the Pastry Case
Baked in-house every Sunday morning — take a box home.
Cream cheese icing, warm from the cast iron.
To Drink
Four fresh-squeezed pours on a wooden paddle.
Espresso, toasted marshmallow cream, chocolate drizzle.
* Consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hungry yet
Sundays go quickly.
Brunch runs one morning a week and the good tables go early. Booking ahead is the safer play.
Or call (402) 418-7101